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But we’d go into the suburbs, where we could be close to the community, where people live, work and play. We won’t go into New York, Washington, D.C, or Charlotte. For example, we have eight restaurants in the upstate area of South Carolina and growing rapidly. We’re well-positioned to grow in secondary and tertiary markets. That’s where our development strategy makes sense. They’re going to welcome you into their restaurant and make you feel special. People connect with the local operator or franchise owner. Richardson: You’re going to feel different when you dine at Eggs Up Grill. If each of you was on a corner, why would you tell a consumer to dine at Eggs Up Grill? Metro Diner, Black Bear Diner and First Watch are only three competitors. It’s the friendliness, the openness, and welcoming guests to our restaurant. Richardson: I think the brand does an incredibly good job on the critical basics of any restaurant: You need great tasting food, consistency of execution, clean restaurants, and the secret sauce at Eggs Up Grill is the quality of team members and franchise partners. Here’s what Spartanburg, South Carolina-based CEO Ricky Richardson, a former president of TGIF, said about its growth:Įggs Up Grill has a slew of competitors but has had steady growth. for breakfast and lunch but not for dinner. Like several of its competitors, it’s only open from 6 a.m. For more information, visit lunch items include turkey avocado BLT, chicken salad melt and the classic cheeseburger. But it also offers some distinctive Southern dishes such as shrimp and grits omelet and baked peaches and cream pancakes. Originally founded in Pawleys Island, S.C., Eggs Up Grill now has 57 locations with plans underway to reach the 100-restaurant mark by 2023. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® two years in a row, Eggs Up Grill is experiencing record growth across the Southeast. We are “neighbors serving neighbors” daily from 6 a.m. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. All locations are individually owned and operated by a local member of the community.Įggs Up Grill is home to the whole neighborhood, serving smiles from sunup through lunch.
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#Eggs up grill full#
The full menu is available open to close. The menu also offers gluten-friendly options and a kids’ menu. Lunch choices include juicy burgers, tasty sandwiches, melts, salads, and bowls. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles, and breakfast sandwiches, and a selection of mimosas. With locations across Georgia, Florida, the Carolinas, Virginia, Tennessee, and Alabama, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. For more information, follow on Instagram and Facebook. The restaurant also hopes to employ local military veterans. The Apopka restaurant will hire 25 employees and will begin conducting interviews later this fall. Burgers, wraps and salads are available for catered lunch. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.Įggs Up Grill will cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins.
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The Apopka restaurant will serve guests seven days a week from 6 a.m. There will also be counter seating and other communal options.
#Eggs up grill plus#
With indoor seating for 121, plus an outdoor patio, the 3,200 square-foot restaurant is designed to make guests feel at home in a light, bright and cheerful atmosphere.